On outdoor cooking
Built-in outdoor kitchens that start with the grill and scale to a sink, pizza oven, refrigeration, and bar seating.
The argument
Most outdoor kitchens start with a grill and stop there. What we build starts with the grill — a commercial-grade, built-in unit with natural gas already run to the island — and then asks what the evening actually requires.
When the project calls for more, the grill island becomes a kitchen: a full sink for cleanup, a pizza oven for Friday nights, built-in refrigeration, bar seating that puts the cook at the center of the evening. The water, gas, power, and ventilation are planned at the design stage — not roughed in afterward.
The infrastructure scales with the ambition.
Selected work
Drag or scroll sideways to browse — each card opens the full project.
Springhetti Luxury Outdoor Spaces
975 W. American Drive
Neenah, WI 54956
(920) 725-9155
info@springhettigroup.com
Monday – Friday: 9 AM – 4 PM
(By Appointment Only)
Saturday & Sunday: Closed